SAFETY
FOOD
GLOBALG.A.P.
HACCP
primusGFS
SENASICA
ISO 22000
USDA ORGANIC
About us…
Why choose NORMEX?
At NORMEX we specialize in providing you with an agile and professional process in the conformity assessment of all food related processes.
Food safety management involves a set of actions aimed at ensuring the highest possible safety for consumers and preventing physical, chemical and biological contamination when food is transported from one place to another.
Incremente sus oportunidades de negocio, reduzca sus costos y fomente la responsabilidad social a través de la certificación. We can help you.
CERTIFICATION OF
GOOD AGRICULTURAL PRACTICES
GLOBALG.A.P.
It is the internationally recognized standard for agricultural production, its main objective is to achieve safe and sustainable production in order to benefit producers, retailers and consumers around the world.
Generate greater confidence among your customers and consumers and ensure regulatory compliance.
PRIMUSGFS
GFSI-recognized Audit Certification Program provides full coverage of the agricultural supply chain.
It offers GAP (farm, indoor farming and harvesting equipment) and GMP (refrigeration and cold storage, packing, processing, storage and distribution) audits.
SENASICA - SADER
Certification of measures and procedures to ensure that, during the primary production process of vegetables, optimal sanitary conditions are applied to reduce physical, chemical and microbiological contamination.
- SRRC
- Production and Packaging Unit.
ORGANIC CERTIFICATION
SENASICA - SADER
- Organic operating guidelines.
For those individuals or legal entities that develop or carry out agricultural activities, as well as the procedures for their certification and recognition.
USDA ORGANIC
- National Organic Program.
It is a federal regulatory program that develops and enforces nationally consistent standards for organically produced agricultural products sold in the United States. for organically produced agricultural products sold in the United States.
CONFORMITY ASSESSMENT
MANUFACTURING AND PROCESSING
HACCP SYSTEM
It is a food safety system based on the identification of all potential hazards in the ingredients, as well as at each stage of the food production process.
The purpose of this tool is to take the necessary measures to prevent and reduce contamination risks as much as possible, thus guaranteeing the safety of the food produced.
GFSI GLOBAL MARKETS
This program is a free voluntary tool recognized by the GFSI (Global Food Safety Initiative), created to help small businesses develop their capacity to implement a food safety management system.
It is a guide to orient suppliers who have not yet matured their management systems to certification. As a development model, this program is sustainable and easy to implement.
ISO 22000
It is an international food safety standard designed to harmonize the requirements for food safety management systems for companies in the food chain on a global scale.
It combines and reinforces the basic elements of ISO 9001 and HACCP to provide an effective framework for the development, implementation, control and continual improvement of a food safety management system.
GOOD MANUFACTURING PRACTICES
Good Manufacturing Practices (GMP) establish the conditions and requirements necessary to ensure hygiene in the food chain and production.
They are a series of guidelines that define the management and handling actions with the objective of ensuring favorable conditions for the production of safe food. They are useful for the design and management of establishments.
Years of experience
Assessed food safety standards
Companies certified during 2022
Conformity assessment
Benefits of certification
Commitment to the customer and to the applicable regulations.
Improves the image of products and services, as well as of the organization.
Increased staff motivation and participation.
Access to new markets.
Encourages continuous improvement.
Pass directly to a value chain.
TRAINING
Popular courses
FOOD SAFETY
Food quality and safety HACCP
FOOD SAFETY
Analysis of the standard
NOM-251-SSA1-2009
FOOD SAFETY
Analysis and interpretation of the ISO 22000:2018 standard.
FOOD SAFETY
Pollution Risk Reduction Systems
FOOD SAFETY
Good Agricultural Practices
FOOD SAFETY
NMX-F-610-NORMEX-2002: Disinfection and pest control.
FAQ
Frequently Asked Questions
Frequently Asked Questions
Why is it important to have a food safety system in place?
A food safety system is essential to ensure that the food that is produced, processed and distributed is safe for human consumption. It also helps prevent foodborne illnesses, protect public health, improve product quality and strengthen consumer confidence in the food they eat.
What is GLOBALG.A.P.?
GLOBALG.A.P. (Good Agricultural Practices) is a voluntary international certification standard that establishes criteria and guidelines for good agricultural practices. Its main objective is to ensure safe and sustainable food production, protect natural resources and improve the lives of agricultural workers and their communities.
What is PrimusGFS?
PrimusGFS (Global Food Safety) is a globally recognized certification scheme that focuses on ensuring the quality and safety of fresh produce. It includes requirements for Good Agricultural Practices (GAP), Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) in food production, processing and packaging.
What is HACCP and why is it important?
HACCP (Hazard Analysis and Critical Control Point) is a preventive food safety management system that identifies, evaluates and controls significant food safety hazards. It is important because it helps to minimize contamination risks and ensure that food is safe for human consumption.
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